We are seeking skilled and service-oriented professionals to join the SOS Ireland Recruitment Program for roles within a Bed and Breakfast Boutique Hotel. This opportunity is suited for individuals who want to work in hospitality and culinary services while gaining international experience in Ireland.
Gender Requirement: Open to both male and female applicants
Age Requirement: 25–40 years
Key Responsibilities:
Prepare and cook meals, including Neapolitan-style pizza, in line with hotel standards
Assist in kitchen operations, food preparation, and maintaining hygiene as a chef or sous chef
Provide excellent customer service to guests as waiting staff
Manage front desk operations including guest check-in, reservations, and inquiries
Deliver professional massage and wellness services where applicable
Ensure cleanliness and organization across work areas
Collaborate with team members to ensure smooth daily operations
Maintain high standards of hospitality, safety, and professionalism
Requirements:
Minimum qualification of SHS and above
Relevant experience in hospitality, culinary arts, or customer service is an advantage
Applicants must be between 25 and 40 years of age
Basic English communication skills required
Strong interpersonal and teamwork skills
Ability to work in a fast-paced environment
Professional attitude, reliability, and attention to detail
Benefits:
Competitive salary ranging from 1,500 to 2,500 Euros per month based on experience
Salary subject to review after a 3-month assessment period
Flexible employment options, Full-Time or Part-Time
Opportunity to work and gain international experience in Ireland
How to Apply:
Interested candidates should submit their CV and contact details via email or WhatsApp:
soslgfrontdesk@gmail.com
+233 549 109 797
+233 599 193 257
Only shortlisted applicants will be contacted.
